Tuesday, 17 August 2010

Photo - 12oz of this and 12oz of that...

Today me and my mother made some buns.
We are not the best bakers and anything we make always looks a little 'special'.
But this batch turned out really well. So it is with pride that I post...


Uncooked but still tasty. :)


And voila.
We did eventually cover them in chocolate...
but that was diasterous so I will not shatter the illusion.

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